Woman VS Kitchen: Roz Bil Shaareyyah (Egyptian-Style Rice with Vermicelli)

Inspired by last week’s successful culinary experiment, I have decided to post my simplified recipe for roz bil shaareyyah, an Egyptian-style rice dish with sautéed vermicelli. Ingredients: 1/2 cup of vermicelli 2 tablespoon of unsalted butter 2 cups of white rice 4 cups of … Continue reading Woman VS Kitchen: Roz Bil Shaareyyah (Egyptian-Style Rice with Vermicelli)